Margarita Jell-O Shots...

OTHER RECIPES


We live in the tropics where alcohol (and a few herbs) reign supreme.  In this menu I seize the opportunity of taking some of Natures most basic ingredients and combine them into one, smoking hot, get yourself loaded, type of party dessert. 

We will be serving these Jello-O shots at our annual Halloween Party and Street Fest in Charlotte North Carolina on October 31, 2010.

I'm not sure how many servings this will make.  It all depends on how large you cut the Jell-o cubes.  However, I would guess that this recipe should put a nice buzz on 4-5 of your best friends.


STEP #1 - GATHERING YOUR INGREDIENTS...

MAIN INGREDIENTS:

  • 1 large box of Lime Jell-O (approx. 6 oz).

  • 2 cups boiling water

  • 1 cup clear Tequila (use cheap stuff)

  • cup clear Triple Sec

  • Salt


STEP #2 - PUTTING IT ALL TOGETHER...

  • For each box of Jell-O, boil 2 cups of water

  • Add Jell-O to boiling water, constantly whisking the gelatin as you pour

  • When gelatin is completely dissolved, slowly add in Tequila and Triple Sec.

  • Continue to whisk until completely mixed

  • Pour dissolved mixture into Pyrex containers.  TIP: keep your Jell-O depth to less than 3/4"

  • Place in refrigerator until solid


STEP #3 - FINISHING IT OFF...

  • Remove Jell-O from refrigerator.

  • Using a butter knife and spatula, cut Jell-O into 3/4" - 1" cubes.

  • Lightly drizzle a small amount of Triple Sec over the Jell-O cubs

  • Lightly drizzle (a pinch between your finger tips) of some salt across the the top of the Jell-O cubes

  • Place Jell-O shots into individual serving containers


STEP #4 - PICTURES SAY IT ALL...


THE INGREDIENTS

COSTA RICAN JELL-O

ADD GELATIN

WHISK UNTIL DISSOLVED

ADD BOOZE

POUR INTO PYREX CONTAINER

CHILL

KEEP CHILLIN

TEST FOR DONENESS!

CUT INTO CUBES

DRIZZLE WITH TRIPLE SEC

SPRINKLE WITH SALT

INVENTOR TASTES

WIFE TASTES
|
GET NEIGHBOR TO TASTE

PROPER SERVING METHOD

OTHER RECIPES

 

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