Hummus, Latino Style...

OTHER RECIPES


STEP #1 - GATHERING YOUR INGREDIENTS...

MAIN INGREDIENT:

  • 1 (20 ounce/including liquid) can garbanzo beans

  • 4 cloves garlic (ajo) coarsely chopped

  • ½ Tsp Crushed Red Pepper

  • 1 Tsp Cumin

  • 1 Tsp Ground Coriander

  • 4 tbs lemon juice

  • 2 Tbs Tahini

  • Salt (sal) to taste

  • Black Pepper (pimienta negra) to taste

  • Extra Virgin Olive Oil


STEP #2 - BRINGING IT ALL TOGETHER...

  • Using a small sauté pan on medium heat, add 2-4 Tbs of olive oil, garlic, Red Pepper and slowly sauté
    DO NOT BURN GARLIC!

  • Using a blender or food processor, add the following ingredients: garbanzo beans, reserving half the liquid in a separate container), Lemon juice, Tahini, Coriander, and Cumin

  • Blend beans and spices until partially smooth then ADD sautéed garlic and oil mixture

  • Continue blending until smooth.  Occasionally add reserved liquid from the garbanzo beans until you have reached YOUR desired consistancy.

  • Add salt (to taste) and continue blending until very smooth

  • To serve... put hummus into a serving dish, add 1-2 Tbs of olive oil and a little black pepper. Serve with warm pita bread.


OTHER RECIPES

 

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